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The Sabbats: Beltane

Beltane is a fertility festival, concerned with Nature enchantments and offerings to wildlings and Elementals. The return of full-blown fertility is now very evident. The powers of elves and fairies are growing and will reach their height at the Summer Solstice.

Beltane, most commonly pronounced "BELL-tayn", but also can be "BEEL-teen", "BEEL-tawn-uh", or "B'YAL-tinn", is one of the Greater Pagan Sabbats and is usually celebrated on May 1st. In the Celtic tradition it is celebrated on May 1st or the first Full Moon in Taurus. The Scottish tradition of PectiWita celebrate their Sabbat on May 15th.

Other names used for this Sabbat are Bealtaine (Irish Wittan), Whitsun or Old Bhealltainn (Scottish PectiWita), Bealtinne (Caledonii or the Druids), Samhradh and La Baal Tinne (Faery Wicca), Roodmas, Rudemas (Mexican Craft), Walburga (Teutonic), Walpurgisnacht (German), Walpurgis Eve, Celtic Summer, Giamonios, Tana's Day - La Giornata di Tana (Aridian Strega), Floralia, The Great Rite, May Day, and May Eve. It is also known as Cetshamain in Ireland, and is one of the few specifically Irish festivals.

Beltane is the time of year when we celebrate new life, fertility and the earth's ripe abundance in all its forms. It is a time of pure joy, bliss, and playfulness.

For many, crops are planted and animals bred. As Pagans we honor the divine union of the God and Goddess, and the consummation of that marriage which we believe symbolically fertilizes our crops, our animals, and ourselves. It is also a time of beginnings, the beginnings of many new projects.

Celebrate Beltane

  • Arise at dawn and wash in the morning dew: the woman who washes her face in it will be beautiful; the man who washes his hands will be skilled with knots and nets.
  • If you live near water, make a garland or posy of spring flowers and cast it into stream, lake or river to bless the water spirits.
  • Prepare a May basket by filling it with flowers and goodwill, then give it to one in need of caring, such as a shut-in or elderly friend.
  • Beltane is one of the three "spirit-nights" of the year when the faeries can be seen. At dusk, twist a rowan sprig into a ring and look through it, and you may see them.
  • Make a wish as you jump a bonfire or candle flame for good luck—but make sure you tie up long skirts first!
  • Make a May bowl —wine or punch in which the flowers of sweet woodruff or other fragrant blossoms are soaked—and drink with the one you love.

Celebrants sometimes jump over broomsticks, especially at Handfastings which are very common during this season, or dance around May Poles, as both of these are symbols of fertility.

Traditional activities include blowing horns, and gathering flowers. Solitary Practitioners might consider the weaving together of ribbons as an alternative to creating and dancing around the May Pole.

Many like to celebrate Beltaine by decorating their homes and themselves with fresh flower garlands, or by stringing up greenery around their homes and places of work.

Sending flowers to loved ones, planting new gardens, cleaning out the cupboards and general spring cleaning are all traditional Beltaine gestures.

Plaiting and weaving straw, creating things with wicker, making baskets and fabrics are traditional arts for this turn in the Wheel of the Year.

Symbols of Beltane

Traditional symbols used to represent Beltane are the May Pole (the traditional full-size one is about 10 feet tall), May baskets, crossroads, eggs, butterchurns and chalices. Symbolically, many Pagans choose to represent Beltane with fresh flowers all around the ritual area as well as their homes and the cauldron is often totally filled with gorgeous Springtime flowers. Roses, bluebells, marigolds, daisies, primroses, violets and lilac are associated with Beltane.

Beltane Altar

Altars are generally adorned with seasonal flowers. Other appropriate altar decorations for the season include mirrors, a small May pole, phallic-shaped candles to represent fertility, and daisy chains.

Gods and Goddesses of Beltane

Appropriate Deities for Beltane include all Virgin-Mother Goddesses, all Young Father Gods, all Gods and Goddesses of the Hunt, of Love, and of Fertility. Some Beltane Goddesses to mention by name here include Aphrodite, Arianrhod, Artemis, Astarte, Venus, Diana, Ariel, Var, Skadi, Shiela-na-gig, Cybele, Xochiquetzal, Freya, and Rhiannon. Beltane Gods include Apollo, Bacchus, Bel/Belanos, Cernunnos, Pan, Herne, Faunus, Cupid/Eros, Odin, Orion, Frey, Robin Goodfellow, Puck, and The Great Horned God.

Colors of Beltane

The most common colors associated with Beltane are white and dark green, and red... but also appropriate are all the colors of the rainbow spectrum itself. Stones to use during the Beltane celebration include sapphires, bloodstones, emeralds, orange carnelians, and rose quartz.

Plants and Animals of Beltane

Plants and herbs associated with Beltane are primrose, yellow cowslip, hawthorn, roses, birch trees, rosemary, and lilac. Also included are almond, angelica, ash trees, bluebells, cinquefoil, daisies, frankincense, ivy, marigolds, satyrion root, and woodruff.

Animals associated with Beltane are goats, rabbits, and honey bees. Mythical beasts associated with Beltane include faeries, pegesus, satyrs, and giants.

Incense

Use lilac, passion flower, rose or vanilla. These can be used alone or blended as you like.

Foods

Dairy foods and eggs are in tune with this season. Sweets of all kinds, honey, and oats are all fine foods for Beltane. Simple dishes such as vanilla ice cream and egg custard are quite traditional fare on this day. For something a little different, try some of the recipes below:

Beltane Recipes

Fried Honeycakes

These cakes were left in the garden to please Faery visitors. If you plan to leave an offering to the Faery, double the recipe to keep some for your family. They're scrumptious.

1/2 cup sweet white wine
2 tablespoons sugar
1 egg
1 cup honey
2/3 cup flour
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
Oil for frying
1/8 teaspoon salt

Beat the wine & egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes. Combine the honey & nutmeg in a small bowl.

Heat 1/2-inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip into the honey.

Yield: 1 1/2 Dozen.



May Wine

1 bottle of white wine (German is ideal)
1/2 cup strawberries, sliced
12 sprigs of woodruff, fresh

Pour wine into a wide mouth jar or carafe. Add the sliced strawberries and woodruff, and let sit for an hour or more. Strain and serve chilled.



Dandelion Salad

1/2 pound torn dandelion greens
1/2 red onion, chopped
2 tomatoes, chopped
1/2 teaspoon dried basil
salt and pepper to taste

In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

Makes 4 servings




Candied Violets

1 Egg White
Granulated Sugar
Violets

Whip your egg white until it is frothy, but does not peak. Gather the Violets, washing them quickly in cool water and allowing them to drip-dry. Then, dip each Violet in the egg white and roll the flowers in the sugar to coat them evenly. Be careful not to put the sugar on too thick. Finally, leave the petals on waxed paper to dry for 1 day. These may be stored for several months in an airtight container (waxed paper between each layer.) without losing fragrance or flavor.



Strawberry Cookies

3/4 cup sugar
1/2 cup shortening
1/4 cup milk
1 egg, lightly beaten
2 teaspoons grated lemon zest
1 teaspoon almond extract
2 1/2 cups unsifted all-purpose flour
2 teaspoons baking powder
red and green food coloring

Cream the sugar and shortening until fluffy, on medium speed if using an electronic mixer. Beat in egg, milk, zest, and extract. Sift flour and powder together in a bowl and gradually add to the other mix. Wrap dough in plastic and chill for 1 hour.

Preheat oven to 350ºF. Half dough and put the other half back in the fridge. Form dough into flattened balls and roll to 1/8 inch on a floured surface. Using strawberry-shaped cookie cutter, cut out cookies, and cut out little indentations like strawberry seeds if desired.

Put 1 tablespoon of water into each of two dishes and add a few drops of each color of food coloring. Paint the cookies with a paintbrush using the colors, making the body of the strawberry red and the stem and leaves green. Bake them on an ungreased cookie sheet for 8 minutes, then cool on racks. Repeat the process with the other half of the dough.

Yield: 5 dozen

 

 


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