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The Sabbats: Beltane
Beltane is a fertility festival, concerned with Nature enchantments and offerings
to wildlings and Elementals. The return of full-blown fertility is now very
evident. The powers of elves and fairies are growing and will reach their height
at the Summer Solstice.
Beltane, most commonly pronounced "BELL-tayn", but also can be "BEEL-teen",
"BEEL-tawn-uh", or "B'YAL-tinn", is one of the Greater Pagan
Sabbats and is usually celebrated on May 1st. In the Celtic tradition it is
celebrated on May 1st or the first Full Moon in Taurus. The Scottish tradition
of PectiWita celebrate their Sabbat on May 15th.
Other names used for this Sabbat are Bealtaine (Irish Wittan), Whitsun or Old
Bhealltainn (Scottish PectiWita), Bealtinne (Caledonii or the Druids), Samhradh
and La Baal Tinne (Faery Wicca), Roodmas, Rudemas (Mexican Craft), Walburga
(Teutonic), Walpurgisnacht (German), Walpurgis Eve, Celtic Summer, Giamonios,
Tana's Day - La Giornata di Tana (Aridian Strega), Floralia, The Great Rite,
May Day, and May Eve. It is also known as Cetshamain in Ireland, and is one
of the few specifically Irish festivals.
Beltane is the time of year when we celebrate new life, fertility and the earth's
ripe abundance in all its forms. It is a time of pure joy, bliss, and playfulness.
For many, crops are planted and animals bred. As Pagans we honor the divine
union of the God and Goddess, and the consummation of that marriage which we
believe symbolically fertilizes our crops, our animals, and ourselves. It is
also a time of beginnings, the beginnings of many new projects.
Celebrate Beltane
Arise at dawn and wash in the morning dew: the woman who washes her face
in it will be beautiful; the man who washes his hands will be skilled with
knots and nets.
If you live near water, make a garland or posy of spring flowers and cast
it into stream, lake or river to bless the water spirits.
Prepare a May basket by filling it with flowers and goodwill, then give
it to one in need of caring, such as a shut-in or elderly friend.
Beltane is one of the three "spirit-nights" of the year when the
faeries can be seen. At dusk, twist a rowan sprig into a ring and look through
it, and you may see them.
Make a wish as you jump a bonfire or candle flame for good luck—but
make sure you tie up long skirts first!
Make a May bowl —wine or punch in which the flowers of sweet woodruff
or other fragrant blossoms are soaked—and drink with the one you love.
Celebrants sometimes jump over broomsticks, especially at Handfastings which
are very common during this season, or dance around May Poles, as both of these
are symbols of fertility.
Traditional activities include blowing horns, and gathering flowers. Solitary
Practitioners might consider the weaving together of ribbons as an alternative
to creating and dancing around the May Pole.
Many like to celebrate Beltaine by decorating their homes and themselves with
fresh flower garlands, or by stringing up greenery around their homes and places
of work.
Sending flowers to loved ones, planting new gardens, cleaning out the cupboards
and general spring cleaning are all traditional Beltaine gestures.
Plaiting and weaving straw, creating things with wicker, making baskets and
fabrics are traditional arts for this turn in the Wheel of the Year.
Symbols of Beltane
Traditional symbols used to represent Beltane are the May Pole (the traditional
full-size one is about 10 feet tall), May baskets, crossroads, eggs, butterchurns
and chalices. Symbolically, many Pagans choose to represent Beltane with fresh
flowers all around the ritual area as well as their homes and the cauldron is
often totally filled with gorgeous Springtime flowers. Roses, bluebells, marigolds,
daisies, primroses, violets and lilac are associated with Beltane.
Beltane Altar
Altars are generally adorned with seasonal flowers. Other appropriate altar
decorations for the season include mirrors, a small May pole, phallic-shaped
candles to represent fertility, and daisy chains.
Gods and Goddesses of Beltane
Appropriate Deities for Beltane include all Virgin-Mother Goddesses, all Young
Father Gods, all Gods and Goddesses of the Hunt, of Love, and of Fertility.
Some Beltane Goddesses to mention by name here include Aphrodite, Arianrhod,
Artemis, Astarte, Venus, Diana, Ariel, Var, Skadi, Shiela-na-gig, Cybele, Xochiquetzal,
Freya, and Rhiannon. Beltane Gods include Apollo, Bacchus, Bel/Belanos, Cernunnos,
Pan, Herne, Faunus, Cupid/Eros, Odin, Orion, Frey, Robin Goodfellow, Puck, and
The Great Horned God.
Colors of Beltane
The most common colors associated with Beltane are white and dark green, and
red... but also appropriate are all the colors of the rainbow spectrum itself.
Stones to use during the Beltane celebration include sapphires, bloodstones,
emeralds, orange carnelians, and rose quartz.
Plants and Animals of Beltane
Plants and herbs associated with Beltane are primrose, yellow cowslip, hawthorn,
roses, birch trees, rosemary, and lilac. Also included are almond, angelica,
ash trees, bluebells, cinquefoil, daisies, frankincense, ivy, marigolds, satyrion
root, and woodruff.
Animals associated with Beltane are goats, rabbits, and honey bees. Mythical
beasts associated with Beltane include faeries, pegesus, satyrs, and giants.
Incense
Use lilac, passion flower, rose or vanilla. These can be used alone or blended
as you like.
Foods
Dairy foods and eggs are in tune with this season. Sweets of all kinds, honey,
and oats are all fine foods for Beltane. Simple dishes such as vanilla ice cream
and egg custard are quite traditional fare on this day. For something a little
different, try some of the recipes below:
Beltane Recipes
Fried Honeycakes
These cakes were left in the garden to please Faery visitors. If you
plan to leave an offering to the Faery, double the recipe to keep some
for your family. They're scrumptious.
1/2 cup sweet white wine
2 tablespoons sugar
1 egg
1 cup honey
2/3 cup flour
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
Oil for frying
1/8 teaspoon salt
Beat the wine & egg in a medium bowl. Combine the flour, cinnamon,
salt & sugar in a small bowl. Stir into the egg mixture. Let stand
30 minutes. Combine the honey & nutmeg in a small bowl.
Heat 1/2-inch of the oil in a frying pan until hot, but not smoking.
Drop the batter into the oil 1 tablespoon at a time; fry until golden
brown. Drain on paper towels. Dip into the honey.
Yield: 1 1/2 Dozen.
May Wine
1 bottle of white wine (German is ideal)
1/2 cup strawberries, sliced
12 sprigs of woodruff, fresh
Pour wine into a wide mouth jar or carafe. Add the sliced strawberries
and woodruff, and let sit for an hour or more. Strain and serve chilled.
Dandelion Salad
1/2 pound torn dandelion greens
1/2 red onion, chopped
2 tomatoes, chopped
1/2 teaspoon dried basil
salt and pepper to taste
In a medium bowl, toss together dandelion greens, red onion, and tomatoes.
Season with basil, salt, and pepper.
Makes 4 servings
Candied Violets
1 Egg White
Granulated Sugar
Violets
Whip your egg white until it is frothy, but does not peak. Gather the
Violets, washing them quickly in cool water and allowing them to drip-dry.
Then, dip each Violet in the egg white and roll the flowers in the sugar
to coat them evenly. Be careful not to put the sugar on too thick. Finally,
leave the petals on waxed paper to dry for 1 day. These may be stored
for several months in an airtight container (waxed paper between each
layer.) without losing fragrance or flavor.
Strawberry Cookies
3/4 cup sugar
1/2 cup shortening
1/4 cup milk
1 egg, lightly beaten
2 teaspoons grated lemon zest
1 teaspoon almond extract
2 1/2 cups unsifted all-purpose flour
2 teaspoons baking powder
red and green food coloring
Cream the sugar and shortening until fluffy, on medium speed if using
an electronic mixer. Beat in egg, milk, zest, and extract. Sift flour
and powder together in a bowl and gradually add to the other mix. Wrap
dough in plastic and chill for 1 hour.
Preheat oven to 350ºF. Half dough and put the other half back in
the fridge. Form dough into flattened balls and roll to 1/8 inch on a
floured surface. Using strawberry-shaped cookie cutter, cut out cookies,
and cut out little indentations like strawberry seeds if desired.
Put 1 tablespoon of water into each of two dishes and add a few drops
of each color of food coloring. Paint the cookies with a paintbrush using
the colors, making the body of the strawberry red and the stem and leaves
green. Bake them on an ungreased cookie sheet for 8 minutes, then cool
on racks. Repeat the process with the other half of the dough.